Our February recipe of the month – Pistachio flummery, barbeque summer fruit salad & poaches Cherries. Click here to view & download your copy.
A lazy BBQ with friends, over a bottle of wine or couple beers is the best way to make the most of the beautiful summer weather we have in Perth. Our recipe of the month draws inspiration from the smoky, charred flavours you get when you cook anything over an open flame.
The creamy flummery is perfectly complimented with the sourness of the poached cherries and tangy flavours of the BBQ’d summer fruit. Simple and sure to wow your guests.