Soirée Today

  • May 2017 Recipe of the Month

    By on June 16, 2017

    A twist on a traditional dish, our recipe of the month combines unique flavours to perfectly accompany the cooler months...

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  • April 2017 Recipe of the Month

    By on May 12, 2017

    Here’s our scrumptious April Recipe of the month, Apple and Blueberry Flapjack. Combining the delicious fruity flavours of Autumn and a...

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  • April 2017 Newsletter

    By on May 12, 2017

    The Soiree Team have been upto a lot this April. Click here to view the newsletter.

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  • March 2017 Newsletter

    By on April 4, 2017

    Farewelling the Summer Season! Click here to view the newsletter.

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  • March 2017 Recipe of the Month

    By on April 4, 2017

    Our beautiful March Recipe of the month, Traditional Filipino style cured fish from our lovely Shazz. Recently travelling home...

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  • February 2017 Recipe of the Month

    By on February 23, 2017

    Our February recipe of the month – Pistachio flummery, barbeque summer fruit salad & poaches Cherries. Click here to view & download your...

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  • Febraury 2017 Newsletter

    By on February 20, 2017

    Starting off 2017 with a bang! Click here to view the newsletter.

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  • Festive Greetings from Team Soirée | December 2016 Newsletter

    By on December 23, 2016

    Click here to view & download our December newsletter.

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  • November 2016 Recipe of the Month

    By on December 5, 2016

    Our November recipe of the month – Port poached pears, spiced anglaise & gingernut crumble. Click here to view &...

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  • November 2016 Newsletter

    By on December 5, 2016

    The Silly Season is here! Click here to view the newsletter.

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